New Year Traditions
Katherine LeBlanc
Bevi Seafood Co. offers all the New Year's dieters one final indulgence: the Pre-Resolution Po-Boy. Combining succulent fried pork belly, cochon de lait and cracklin's on a Leidenheimer seeded loaf Chef Justin goes big before New Year's resolutions drives everyone to juice cleanses and gym memberships.
Also, stop in to ensure luck and fortune will be yours in 2015 with Chef Justin's Black Eyed Peas, Mustard Greens and Kielbasa soup. No need to hear your grandmother say, "just take one bite." With Bevi Seafood Co.'s homage to this southern tradition, no nose holding is necessary. Dine in or carry out.
Bevi Seafood Co. will close to prepare for the 2015 crawfish season from January 5-13, opening back up on Wednesday, January 14, just in time to boil those early crawfish that have been coming in surprisingly large!
